Recipe Costing Software for Restaurant Kitchens

Most kitchens are running on gut feel. Hospa gives you the numbers — recipe cost to the cent, food cost % per dish, and instant alerts when supplier prices move your margins.

Live Food Cost Percentages

• Cost every dish to the cent with real supplier prices
• Sub-recipe nesting for stocks, sauces, and prep items
• Yield and trim adjustments built into every ingredient
• Instant re-costing when supplier prices change

Scaling & Menu Development

• Scale recipes for any batch size without manual recalculation
• Compare cost of different ingredient options side by side
• Track theoretical vs actual food cost over time

Start Free Trial