Batch Costing & Inventory Software for Production Kitchens

High-volume kitchens need costing tools that work at scale. Hospa handles batch production costing, ingredient usage tracking, and output profitability analysis — so you always know your true cost per unit.

Batch Recipe Costing

• Accurate costing at any production volume using live ingredient prices
• Sub-recipe nesting so base components flow through to all output products
• Scale any recipe with automatic recalculation

Inventory & Usage Tracking

• Track ingredient usage across each production run
• Auto-calculate variance against theoretical cost of goods
• Mobile stocktakes built for warehouse and production environments

Output Mix Optimisation

• Analyse profitability and volume across your entire product range
• Identify which SKUs drive contribution margin
• Compare ingredient cost flow across multiple output products

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